12/24/2023 0 Comments Real absintheThere are other, cheaper ways to make absinthe, but in Switzerland they can’t be labeled absinthe. The mixture is distilled for a second time, and the green chlorophyll from the second set of herbs remains in the distillate, which is now absinthe. Some people like to add a sugar cube to the glass as well. What is the traditional way to drink absinthe The traditional way to drink absinthe is to pour about an ounce of absinthe into a glass, then add cold water slowly until the drink is about three-quarters full. Next, the distillate is used to macerate another set of herbs, and this is where the petite wormwood, hyssop and Melissa and other herbs come in. Absinthe is typically flavoured with anise, fennel, and wormwood. Some distillers do sell the clear spirit, but it’s not widely available. The resulting clear liquid has some of the flavors of absinthe, but not all. ![]() ![]() The mixture is macerated (steeped like tea) for a few days, then distilled in giant copper kettles to remove any off flavors or impurities. ![]() True absinthe has trace amounts of a chemical called thujone, found in wormwood, which does stimulate the brains creative centers. It absolutely will not make you hallucinate, though- next time someone tells you that shit, slap them in the goddamn face. A variety of herbs and spices are added including grande wormwood, an herb with a beautiful yellow flower, green anise, sweet fennel, peppermint, coriander, angelica and veronica. Absinthe is delicious if you enjoy anise and licorice. True absinthe is made using all-natural ingredients, beginning with a clear distillate of alcohol derived from white grapes called eau de vie.
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